SEAFOOD CUISINE LIMITED
Company number 383521
Company overview
- Registered office address
- LIAM DARMODY & CO., THE GRANARY, THE GLEN KINSALE CO. CORK, KINSALE,CORK, P17YX24
- Company Type
- LTD - Private Company Limited by Shares
- CRO Number
- 383521
- CRO Status
- Normal
- Incorporation Date
- 22 March 2004
- Company Age
- 22 years, 7 months
- Record Last Refreshed
- 6 October 2026
About this company record
Registration Summary
CRO number
383521
Register status
Normal
Age
22 years, 7 months
SEAFOOD CUISINE LIMITED is a LTD - Private Company Limited by Shares. It was incorporated on 22 March 2004 and is currently Normal. The company has CRO registration number 383521. Its registration history spans 22 years, 7 months.
The registered office recorded for SEAFOOD CUISINE LIMITED is LIAM DARMODY & CO., THE GRANARY, THE GLEN KINSALE CO. CORK, KINSALE,CORK, P17YX24. A registered office is the official address for company correspondence and should not be treated as proof of the company's trading location.
Normal Status Explained
The CRO record lists SEAFOOD CUISINE LIMITED with Normal status. This describes its position on the company register; it does not by itself confirm that the company is trading, solvent, tax-compliant or appropriately licensed.
Verify the latest record on CRO CORECompany Age & Record Dates
SEAFOOD CUISINE LIMITED was incorporated on 22 March 2004, making the company 22 years, 7 months old as of today. This measures time since incorporation, not continuous trading activity.
Businesses.ie last refreshed this core record on 6 October 2026.
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Data Source & Limitations
Core registration details come from public Companies Registration Office data. Any additional public-source information is labelled separately with its source, relevant dates and limitations. This profile is not an official certificate, legal opinion or credit decision. For a transaction or compliance decision, verify the company and purchase the relevant documents through the official CRO CORE service.
Core company record last refreshed: 6 October 2026.